Portuguese Wine Regions

When they go back home, they begin buying more Portuguese wine.  Discover more  is the leader in wine consumption per capita in the world.

I have actually seen a significant improvement in the design of white wine and in winemaking. There is a younger generation of winemakers now who travel outside of Portugal, who taste wines from around the world, and compare their wines with their peers.

Ahead of time, winemakers never left their areas. Twenty years earlier, most wineries were making wines for the domestic market. Now they are making red wines that are easier to appreciate for international customers less familiar with Portugal. We have a big variety of grape ranges and an equally large diversity of grape growing terroirs.

Our objective is to have all of Portugal's wineries licensed in our program and truly be leaders in this domain. With Portuguese white wine, you get more than you pay for. You can taste this in our 15 dollar wine, but it is similarly real of our 50 dollar wines. The worth exists at every quality level.

Portuguese Green Wine

After our chat, I spent some time tasting through a wide range of white wines and Frederico Falco's words called true. At every cost point and in every white wine design, I discovered fresh, well balanced red wines that are certainly in tune with a worldwide palate. The white wines photographed above are simply a little tasting of favourites from the tasting.

White wine and travel appear to be one nowadays - every bottle tells a tale. And  White Wine  can take a trip Portugal by the red wine regions ... Centuries of economic isolation prevented trade with other wine-producing nations such as Spain and France, so Portuguese growers concentrated on their own grape ranges. Portugal has well over 200 indigenous grapes, just a few of which have actually travelled anywhere else on the planet.

The co-operative produced the first obligatory historical production requirements and quality guidelines for the area's wines. The Port red wines produced there eventually became famous, coveted the world over.

Visitors to Portugal are well-rewarded with a hands-on view of modern-day red wine trade steeped in history; the Douro Valley in Northern Portugal is probably the last of the world's significant red wine regions still to be pushing significant quantities of its grapes by foot - in shallow, open wine-fermenters, called lagares.